Heading for Hake

Heading for Hake

Heading

BAADER 429 Straight-Cut or various angled

Technical Data:
  • Working range: from 30-110cm in total length
    (thickness max. 150mm)
  • Throughput rate: up to 50 fish/m
    (contingent upon the size)
  • Operator: 1 person

Customer Benefits:

  • Straight or various angled head cut
  • Vacuum removal of the guts is available

 

BAADER 1741 Multi Species Heading Machine

Technical Data:
  • Processes: Multi species
  • Working range: 30 - 70 cm (in total length)
  • Throughput rate: up to 40 fish/min

Customer Benefits:

  • Small but effective
  • Solid but simple
  • Stainless steel design
  • Easy to clean
  • Runs a wide working range without adjustment
  • Easy to install and maintainIncreased yield potential
 

BAADER 212 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
  • Working range depending on species:
    BAADER 212 HRF (Heading, Roe recovery, Filleting)
    • Alaska Pollack 35 - 55 cm 400 - 1500 g
    • Cod 35 - 45 cm 500 - 1000 g
    • Pink Salmon up to 52 cm
    • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 27 - 45 cm 300 - 650 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Merluza 30 - 45 cm 300 - 800 g
  • Throughput rate:
    approx. 150 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Heading, gutting filleting and roe recovery in one machine
  • Heading is performed through a V-cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
  • A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
  • The production of h&g products is also possible with separate take-away
  • J-Cut for belly flaps is possible with separate take-away
  • The cuts are electronically controlled
  • The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
  • The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery
 

BAADER IS 034 Round-Cut Heading Machine

Technical data:

  • Processes: Cod and other whitefish with throat cut
  • Throughput rate: up to 30 fish/min
  • Working range: 1-13 kg
  • Operator: 1 person

Endproduct: trunk with head off, collarbone on, (e.g. to produce saltfish on BA541)

Customer benefits:

  • Depending on shift time, working days and capacity the pay back time can be
    less than one year
  • Maximum yield
  • Easy handling and cleanup
  • No size adjustment necessary
  • Collarbone stays at the trunk
  • Collarbone is undamaged