Multi - Function for Cod

Multi - Function for Cod

Multi - Function

BAADER 444 Heading and Gutting Machine

Customer Benefits:

  • precise head cut for best saltfish quality produced on BAADER 541
  • symmetric belly cut
  • direct gutting possible without pre-bleeding
  • easy to feed without lifting the fish
  • processing of fi sh with or without head
  • careful removal of the gut-packages
  • separate transport of trunks, heads and guts out of the machine
  • easy to clean
  • hydraulic operator platform for better ergonomics optional available

Technical Data

Fish species: Cod, Saithe (Pollock), Haddock and Yellowtail

Input:
fish with or without bleeding cut
headed, ungutted fish
(from BAADER 434 – collarbone on the head)

Final product:
headed and gutted trunks
(collarbone on the trunk)
gutted fish , head on
headed and gutted fish
(from BA 434, without collarbone

Working range:
BA 444 S (small): 40-75 cm / 0.5-3 kg
BA 444: 50-90 cm/1-7 kg
BA 444 L (large): 75-105 cm/3.5-11 kg
BA 444 Yellowtail: 50-90 cm/3.5-9 kg

Throughput:
BA 444 S (small): 15-35 fi sh/min
BA 444: 15-32 fi sh/min
BA 444 L (large): 15-22 fi sh/min
BA 444 Yellowtail: 15-25 fi sh/min
Speed is continuously djustable

Operator: 1 person

 

BAADER 212 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Hoki and Pink Salmon and similar fish
  • Working range depending on species:
    BAADER 212 HRF (Heading, Roe recovery, Filleting)
    • Alaska Pollack 35 - 55 cm 400 - 1500 g
    • Cod 35 - 45 cm 500 - 1000 g
    • Pink Salmon up to 52 cm
    • Hoki up to 83 cm

The BAADER 212 heading section can also be combined with BAADER 182 filleting section for:

  • Alaska Pollack 35 - 55 cm 400 - 1500 g
  • Cod 27 - 45 cm 300 - 650 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Merluza 30 - 45 cm 300 - 800 g
  • Throughput rate:
    approx. 150 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Heading, gutting filleting and roe recovery in one machine
  • Heading is performed through a V-cut for yield reasons
  • Straight head cut is also possible
  • Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
  • A positioning attachment, BAADER 212 PA, for a perfect head cut for almost all of the fish with only few moving parts and no electronic
  • The production of h&g products is also possible with separate take-away
  • J-Cut for belly flaps is possible with separate take-away
  • The cuts are electronically controlled
  • The BAADER 212 is combinable with BAADER 52 Skinning Machine and BAADER 54 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 212 HR for heading and roe recovery
  • The Heading section can be used as a stand alone machine BAADER 212 HRS for small fish heading and roe recovery
 

BAADER 192 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Cod, Haddock, Saithe, Alaska Pollack, Pacific Cod, Pink Salmon and Hoki
  • Working range:
    40-100 cm (depending on species)
    • Alaska Pollack 45 - 70 cm 800 - 3500 g
    • Pacific Cod 40 - 66 cm 800 - 4000 g
    • Saithe 40 - 70 cm 750 - 3500 g
    • Haddock 40 - 65 cm 750 - 3000 g
    • Cod 40 - 70 cm 800 - 3800 g
    • Pink Salmon 40 - 60 cm 800 - 3000 g
    • Hoki 60 - 100 cm 750 - 4000 g
  • Throughput rate:
    approx. 80-100 fish/min
  • Operator:
    1 or 2 persons

Customer Benefits:

  • Heading, gutting, filleting and roe recovery in one machine
  • Heading is performed trough a V- head cut for yield reasons
  • Trough a further developed head cut with BAADER 192 HA, the yield of the BAADER 192 Heading Machine is substantially improved
  • The fish is measured correctly positioned allowing high yield
  • BAADER 192 performs a V-Cut
  • The cuts are electronically controlled
  • BAADER 192 is combinable with BAADER 52 Skinning Machine
  • The Heading section can be used as a stand alone machine BAADER 192 HR for heading and roe recovery
 

BAADER 182 Heading, Gutting and Filleting Machine

Technical Data:
  • Processes:
    Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
  • Working range:
    27 - 52 cm
    (depending on species)
  • Cod 27 - 40 cm 300 - 600 g
  • Whiting 30 - 45 cm 300 - 800 g
  • Throughput rate:
    up to 120 fish/min
  • Operator:
    2 persons

Customer Benefits:

  • Electronic measuring and control system for exact cuts and high yield for all fish sizes
  • BAADER 182 performs a V-head cut
  • Straight head cut is also possible
  • Adjustable to different types of fish by simple switches
  • J-Cut for belly flaps is possible with separate take-away
  • BAADER 182 can be combined with the BAADER 52 Skinning Machine
  • BAADER 182 Filleting section can be combined with BAADER 212 Heading section